Unbelievably simple and wonderful, this recipe is soon to become a treat at your Thanksgiving table. Cranberry Sweet Potato is a unique assemblage of great flavor.

Cranberry Sweet Potatoes
Recipe type: Side Dishes
Cuisine: American
Serves: 6
  • 6 sweet potatoes
  • 1/2 Cup frozen orange juice concentrate
  • 2 Cups cranberries, fresh or frozen
  • Equal Sweetener, to taste (optional)
  1. Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft.
  2. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a boil.
  3. Lower the heat and simmer until the cranberries pop and the sauce thickens. Add the sweetener, if desired.
  4. Cut the tops of the sweet potatoes open and press open from the bottom. Top each potato with the cranberry orange sauce.

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