Simple, easy and seriously delicious for Thanksgiving or any meal in Autumn or Winter.

Cranberry Conserve

Cranberry Conserve
 
Author:
Recipe type: Fruits
Serves: 1 quart
Ingredients
  • 1 unpeeled orange; finely chopped
  • 2 Cups water
  • 4 Cups stemmed cranberries (1 1/3 bags)
  • 3 Cups granulated sugar
  • 1/2 Cup seedless raisins
  • 1/2 Cup chopped walnuts or other nuts
Instructions
  1. Combine orange and water; cook rapidly until peel is tender, about 20 minutes. Add cranberries, sugar and raisins. Bring slowly to boiling, stirring occasionally, until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking time.
  2. Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put on lids. Process 15 minutes in boiling-water bath.
  3. Yields about 4 half-pints.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.