The sweet and salty flavor of crabmeat blends perfectly with the smooth, sultry flavor of avocado for this spicy, sexy appetizer. Seriously good eating with tortilla chips and salsa.


Crabmeat Guacamole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dips and Salsas
Serves: 5
Ingredients
  • 1 yellow onion quartered
  • juice of 1/2 a lemon
  • 1/3 Cup mayonnaise
  • 1/2 teaspoon crushed chili peppers
  • 1/2 teaspoon salt
  • 2 ripe avocados, halved pitted
  • 1 can crabmeat
Instructions
  1. Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
  2. Run the processor nonstop for 10 seconds. The onion should be minced, and the other ingredients blended together.
  3. Use a tablespoon to scoop out large chunks of avocado into the work bowl. Clean out each avocado shell as thoroughly as possible.
  4. Distribute the chunks of avocado around the chopping blade of the food processor. Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).
  5. Pick over the crabmeat for cartilage or shell fragments. Blend the crabmeat into the guacamole.
Notes
Try substituting chopped small shrimp for the crabmeat or eliminate the crabmeat if not desired.

Double or triple the recipe for special occasions. It goes fast.

Try this with tortilla chips. Superb for your Cinco de Mayo party!

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.