A spicy, fun and delicious recipe that makes all your parties a fun event. Perfect with cocktails.

Crab Stuffed Jalapenos
Recipe type: Appetizers
Serves: 30
  • 1 pound flaked crabmeat
  • 1 can jalapeno peppers (1 pound, 11 ounces)
  • 2 Tablespoons green pepper, finely chopped
  • 2 Tablespoons onions, finely chopped
  • 1/4 Cup cracker meal
  • 1 egg; beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 clove garlic, minced
  • 1/4 Cup milk
  • Breading Mixture:
  • 2 Cups cracker meal
  • 1 Cup milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.
  2. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure.
  3. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.