Your family will beg for more Country-Style Smashed Red Skin Potatoes. Simple, delicious, and an ideal side dish with meats or fish.
Country-Style Smashed Red Skin Potatoes

Country-Style Smashed Red Skin Potatoes
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 10 servings
Ingredients
  • 5 pounds red skin potatoes, washed well and cut into 1" cubes
  • water (as needed)
  • 2 Cups diced red onion
  • 1 Cup diced shallot
  • 2 Tablespoons olive oil
  • 2 Tablespoons garlic (minced)
  • 1 Cup soy milk (or rice milk or other non-dairy milk)
  • 1/3 Cup freshly-chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
Instructions
  1. In a large pot, place the cubed potatoes, cover them with water, and bring to a boil. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.
  2. Meanwhile, in a non-stick skillet, saute the red onion and shallot in olive oil for 7 to 10 minutes or until lightly browned and very soft. Add the garlic and saute an additional 2 minutes. Remove the pan from the heat and set aside.
  3. When the potatoes are tender, drain them, reserving the cooking liquid for making soup or for use in another dish, and return the cooked potatoes to the pot. Add the sauteed vegetables and remaining ingredients to the potatoes.
  4. Using a potato masher, roughly mash all of the ingredients together, making the mixture as smooth or chunky as desired. Taste and add additional salt or pepper, if desired.
Notes
This recipe yields 8 to 10 servings.
Nutrition Information
Calories: 47 Fat: 3g Sodium: 217mg Fiber: 1g Protein: 1g Cholesterol: 0mg

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.