Country Style Ham Apple Pie
Recipe type: Pates and Terrines
Serves: 6
  • 4 pounds lean ham, cooked, chopped finely
  • 5 green apples, chopped
  • 2 onions, chopped fine
  • 1 teaspoon sage
  • 1 Tablespoon mixed vegetable seasoning
  • 1 cube bouillon (dissolved in
  • 4 potatoes, cooked and mashed
  • 3 Tablespoons melted butter
  1. In a deep baking dish, arrange alternate layers of ham and apples.
  2. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes.
  3. Brush the potato peaks with melted butter.
  4. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
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