Country Pork Chops with Sage Smashed Potatoes

Country Pork Chops with Sage Smashed Potatoes
Recipe type: Pork
Serves: 4
  • 1 1/3 pound (4 medium) potatoes - cut into 1-inch chunks
  • 1 Tablespoon olive oil
  • 1 large garlic clove; pressed
  • 4 pork chops (3/4 inch thick)
  • salt and pepper, to taste
  • 1 1/2 Tablespoons butter
  • 1/2 Cup lowfat milk
  • 1 teaspoon dried sage
  1. In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 20 minutes. While potatoes cook, mix olive oil with garlic and rub on both sides of pork chops. Coat large nonstick skillet with vegetable cooking spray. Add chops and over medium heat pan fry until chops are lightly browned and meat is no longer pink, about 10 minutes on each side. Season with salt and pepper. Drain potatoes; shake in pan over low heat 1 minute. Remove from heat and "smash" potatoes with fork, leaving them lumpy. Mix in butter, then milk and sage. Mix over low heat 2 minutes. Season with salt and pepper. Serve chops with potatoes.

Garlic infused string beans go perfectly with this dish. You might want to try a blackberry or raspberry port wine sauce.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.