A buttery, rich and flavorful sauce that is ideal when served over puddings or ice cream or fruit desserts. Scrumptious.


Cooked Brandy Sauce
 
Author:
Recipe type: Desserts
Serves: 2 Cups
Ingredients
  • 1 Cup granulated sugar
  • 1/2 stick butter
  • 1 egg, well beaten
  • 1/2 pint heavy cream
  • 4 Tablespoons Brandy or rum
Instructions
  1. Melt butter with sugar in top of double boiler.
  2. Add the egg to the sugar mixture and cook until thick (about 20 minutes).
  3. Cool thoroughly.
  4. Whip 1/2 pint of heavy cream. Add brandy or rum to cooled mixture. Blend in cream.

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