A buttery, rich and flavorful sauce that is ideal when served over puddings or ice cream or fruit desserts. Scrumptious.

Cooked Brandy Sauce
Recipe type: Desserts
Serves: 2 Cups
  • 1 Cup granulated sugar
  • 1/2 stick butter
  • 1 egg, well beaten
  • 1/2 pint heavy cream
  • 4 Tablespoons Brandy or rum
  1. Melt butter with sugar in top of double boiler.
  2. Add the egg to the sugar mixture and cook until thick (about 20 minutes).
  3. Cool thoroughly.
  4. Whip 1/2 pint of heavy cream. Add brandy or rum to cooled mixture. Blend in cream.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.