Consomme Julienne is a simple recipe with inexpensive ingredients. Rich, elegant, yet deliciously basic. It fills body and soul with warmth and comfort in cold weather.
Consomme Julienne

Consomme Julienne
Recipe type: Soups and Stews
Cuisine: French
Serves: 6 servings
  • 4 Tablespoons (2 ounces or 50 g) unsalted butter
  • 1 carrot, cut into small thin strips or coins
  • 2 celery stalks, cut into small thin strips
  • 2 potatoes, cut into small thin strips
  • 1 onion, chopped
  • 2 parsnips, cut into small thin strips
  • 3 pints (1 3/4 litres) or 7 1/2 Cups canned beef bouillon
  • salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 Tablespoon chopped fresh chervil or parsley
  1. Melt the butter in a saucepan. Add the vegetables and reduce the heat to low. Cook, turning occasionally, for 15 minutes, or until they are just tender.
  2. Remove from the heat and drain the vegetables in a colander. Set aside and keep hot.
  3. Bring the bouillon to the boil over moderate heat. Add the vegetables, seasoning and herbs, and stir gently.
  4. Serve at once.


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