Cold Spicy Noodles in Sesame Sauce is a great Chinese recipe that entices the palate with a silky texture and exotic flavors. Simple,  easy to make, and totally delicious.

Cold Spicy Noodles in Sesame Sauce

Cold Spicy Noodles in Sesame Sauce
 
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 6
Ingredients
Water
  • 4 Quarts water to which you add
  • 2 teaspoons salt
Noodles
  • 1 pound egg noodles, fresh, thin
Sauce
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil with hot chili
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 garlic clove; minced
  • 1 Tablespoon oil
Garnish
  • 1/3 Cup sesame seeds; toasted
  • 6 scallions; cut into ringlets
  • 3 Tablespoons julienned cucumber, peeled
Instructions
  1. Bring the salted water to a boil, add noodles, and cook for 2 or 3 minutes. Drain and rinse under cold water.
  2. Combine sauce ingredients and pour over cold noodles, tossing until well blended.
  3. Garnish with seeds, scallions and lastly the cucumbers, then serve.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.