Cold Spicy Noodles in Sesame Sauce is a great Chinese recipe that entices the palate with a silky texture and exotic flavors. Simple,  easy to make, and totally delicious.

Cold Spicy Noodles in Sesame Sauce

Cold Spicy Noodles in Sesame Sauce
Recipe type: Appetizer
Cuisine: Chinese
Serves: 6
  • 4 Quarts water to which you add
  • 2 teaspoons salt
  • 1 pound egg noodles, fresh, thin
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil with hot chili
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 garlic clove; minced
  • 1 Tablespoon oil
  • 1/3 Cup sesame seeds; toasted
  • 6 scallions; cut into ringlets
  • 3 Tablespoons julienned cucumber, peeled
  1. Bring the salted water to a boil, add noodles, and cook for 2 or 3 minutes. Drain and rinse under cold water.
  2. Combine sauce ingredients and pour over cold noodles, tossing until well blended.
  3. Garnish with seeds, scallions and lastly the cucumbers, then serve.

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