Cold Papaya Soup is a Caribbean delight, pairing the sweet and tangy flavor of the fruit with lime for a refreshing, cooling soup.

Cold Papaya Soup

Cold Papaya Soup
Recipe type: Soups and Stews
Cuisine: Caribbean
Serves: 4 servings
  • 1 ripe papaya, about 6-inches long
  • sugar, to taste
  • 1 fresh lime, juiced, to taste
  1. Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
  2. Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice.
  3. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
  4. Refrigerate for at least one hour before serving.
  5. Serve in fruit cups with a dab of the reserved seeds in the center of each serving.


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