Creamy, sweet and luscious best describe the wonderful sauce that pairs perfectly in Cold Noodles with Pineapple, a delicious Japanese noodle dish. Pineapple and coconut always go together.
Cold Noodles with Pineapple

Cold Noodles with Pineapple
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Japanese
Serves: 4
Ingredients
  • 10 ounces Somen or Hiyamugi noodles
  • 1/2 fresh pineapple, chopped
Sauce:
  • 4 Tablespoons soy sauce
  • 1 Cup coconut cream, boiled and cooled
  • juice of 1 lime
  • 2 Tablespoons sugar
  • 2 Tablespoons garlic oil, see note
Garnishes:
  • 3 green onions, chopped
  • 2 teaspoons red pepper flakes
  • 2 Tablespoons cilantro leaves, chopped
  • 2 Tablespoons ginger, chopped
  • 2 Tablespoons red onion, sliced thin
Instructions
  1. Boil the noodles for 2 or 3 minutes in water until "al dente". Plunge into cold water and then drain.
  2. Spread noodles on a large platter and sprinkle with the chopped pineapple.
  3. Mix the SAUCE ingredients and pour over the noodles.
  4. Sprinkle with the green onion, red pepper flakes, cilantro, red onion and ginger. Toss well to mix ingredients thoroughly.
  5. Serve.
Notes
Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.