Every portion of Cold Cucumber and Spinach Soup will leave your guests and family pleading for second helpings. It pairs cool, refreshing cucumber with flavorful spinach for a delectable treat.
Cold Cucumber and Spinach Soup

Cold Cucumber and Spinach Soup
 
Author:
Recipe type: Soups and Stews
Cuisine: British
Serves: 8 servings
Ingredients
  • 1 bunch green onions, sliced
  • 2 Tablespoons butter
  • 4 Cups diced cucumbers
  • 3 Cups chicken broth
  • 1 Cup chopped, fresh spinach
  • 1/2 Cup sliced, peeled potatoes
  • 1/2 teaspoon salt
  • 1 Tablespoon lemon juice
  • freshly ground pepper, to taste
  • 1 Cup light cream, chilled
  • 1 radish, washed and sliced
  • 1 green onion, finely chopped
Instructions
  1. In a saucepan, saute green onions in butter until they are softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper.
  2. Simmer uncovered until the potatoes are tender.
  3. Transfer the mixture to a blender in batches and puree.
  4. Transfer the puree to a bowl and stir in the light cream.
  5. Let soup cool and chill for several hours, or overnight.
  6. Garnish each serving with thin slices of radishes and/or green onions.
Notes
Pairs well with buttered or oiled bruschetta, rubbed with garlic

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.