Cold Clam Dip
 
Author:
Recipe type: Dips and Salsas
Serves: 4
Ingredients
  • 10 ounces clams
  • 6 ounces Philadelphia cream cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove (pressed)
  • Tabasco sauce
Instructions
  1. Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.
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