Luscious, scintillating, delectable and finger-licking good, Coffee Liqueur Dipper Wings make great dippers for all your parties or just a fun weekend with family or friends.

Coffee Liqueur Dipper Wings

Coffee Liqueur Dipper Wings
Recipe type: Poultry
Serves: 8
  • 1 ounce butter
  • 1/2 Cup onion, finely chopped
  • 3/4 teaspoons chile powder
  • 2 drops hot sauce
  • 1 Cup barbecue sauce
  • 2 Tablespoons honey
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 Cup coffee liqueur
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 20 chicken wings
  1. In a 2 Quart saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes.
  2. Blend in Coffee Liqueur and cook to reduce liquid by one-half.
  3. Stir in hot sauce, Worcestershire, barbeque sauce and salt. Simmer 5 minutes.
  4. Remove from heat and add honey. Set aside and allow to cool.
  5. Prepare chicken wings by removing and discarding the tips.
  6. Divide the wings in half at the remaining joint.
  7. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.
  8. To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot.
  9. Wings can be prepared a day ahead and can be reheated in the oven.

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