Coconut French Macaroons are light, airy confections made as meringues with flaked coconut. They bear the hallmark of simple cooking – they’re great!
Coconut French Macaroons

Coconut French Macaroons
Prep time
Cook time
Total time
Recipe type: Snacks
Cuisine: French
Serves: 60
  • 18 egg whites (large eggs)
  • 2 pounds sugar
  • 1/2 pound flaked coconut, unsweetened
  1. In bowl, briefly whisk whites and sugar.
  2. Place bowl over double boiler and whisk constantly until whites reach 100 degrees F. Remove from heat; whisk until whites begin to stiffen.
  3. Add coconut; whip until peaks are glossy.
  4. Pipe meringue onto parchment paper in 2 1/2-inch-diameter circles.
  5. Bake at 225 degrees F for 2 hours, or until meringues are thoroughly baked and dry.
  6. Remove from oven; cool. Store in tightly covered container up to 3 days.


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