Coconut French Macaroons are light, airy confections made as meringues with flaked coconut. They bear the hallmark of simple cooking – they’re great!
Coconut French Macaroons

Coconut French Macaroons
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snacks
Cuisine: French
Serves: 60
Ingredients
  • 18 egg whites (large eggs)
  • 2 pounds sugar
  • 1/2 pound flaked coconut, unsweetened
Instructions
  1. In bowl, briefly whisk whites and sugar.
  2. Place bowl over double boiler and whisk constantly until whites reach 100 degrees F. Remove from heat; whisk until whites begin to stiffen.
  3. Add coconut; whip until peaks are glossy.
  4. Pipe meringue onto parchment paper in 2 1/2-inch-diameter circles.
  5. Bake at 225 degrees F for 2 hours, or until meringues are thoroughly baked and dry.
  6. Remove from oven; cool. Store in tightly covered container up to 3 days.

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.