As side dishes go, Classic Thai Fried Rice is a gem. It is equally useful as a main course. Best of all, it is flexible and adaptable. Be creative.

Classic Thai Fried Rice

Classic Thai Fried Rice
 
Garnish with green onions and sliced cucumbers, and a lime wedge.
Author:
Recipe type: Side Dish
Cuisine: Thai
Serves: 6 servings
Ingredients
  • 2 teaspoons Red Curry Paste, see Recipe
  • 1 green onion, chopped
  • 1/2 pound tofu, diced
  • 1 Tablespoon cilantro leaves, chopped
  • 2 Tablespoon vegetable oil
  • 4 Cups cooked long grain rice
  • 2 cloves garlic, crushed
  • 3 Tablespoon soy sauce
Instructions
  1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
  2. Serve with a clear soup and a salad and this makes a good meal in itself.
  3. Serve with chilies in vinegar on the side:
  4. Chop 1/2 cup fresh green and red chilies and chop them into small pieces. Add to 1 1/2 cups rice vinegar mixed with 1 tablespoon soy sauce.
  5. Serve immediately.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.