Classic Roast Beef Sandwiches

By Master Chef on April 9th, 2018 · In Honeys, Jams and Spreads, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Sandwiches, Spices and Extracts, Techniques, Vegetables

Classic Roast Beef Sandwiches are without a doubt incredibly flavorful. There’s nothing like them for their hale and hearty nature. Deliciousness!

Classic Roast Beef Sandwiches

Prep time

5 mins

Cook time

1 min

Total time

6 mins

Author: Epicurus.com Kitchens

Recipe type: Sandwiches

Cuisine: American

Serves: 4

Ingredients

Spread

4 ounces mayonnaise (regular)
2 Tablespoons horseradish, prepared, drained

Sandwich

8 slices hearty rye bread
16 ounces roast beef, rare, hand cut, preferably
Cheddar cheese slices
lettuce leaves, Green Leaf or Romaine, preferred

Instructions

Combine mayonnaise and horseradish, and set aside.
To build each sandwich, spread one side of each slice of rye bread with 1 Tablespoon horseradish mayonnaise.
Layer about 4 ounces of the roast beef on one piece of bread and top with two slices cheddar. Place in the broiler far from the heat, for 1 minute, till the cheese just begins to soften. Remove. Add 2 lettuce leaves, and top with remaining slice of bread, spread side down.
Serve immediately.

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