Classic Roast Beef Sandwiches are without a doubt incredibly flavorful. There’s nothing like them for their hale and hearty nature. Deliciousness!
Classic Roast Beef Sandwiches

Classic Roast Beef Sandwiches
Prep time
Cook time
Total time
Recipe type: Sandwiches
Cuisine: American
Serves: 4
  • 4 ounces mayonnaise (regular)
  • 2 Tablespoons horseradish, prepared, drained
  • 8 slices hearty rye bread
  • 16 ounces roast beef, rare, hand cut, preferably
  • Cheddar cheese slices
  • lettuce leaves, Green Leaf or Romaine, preferred
  1. Combine mayonnaise and horseradish, and set aside.
  2. To build each sandwich, spread one side of each slice of rye bread with 1 Tablespoon horseradish mayonnaise.
  3. Layer about 4 ounces of the roast beef on one piece of bread and top with two slices cheddar. Place in the broiler far from the heat, for 1 minute, till the cheese just begins to soften. Remove. Add 2 lettuce leaves, and top with remaining slice of bread, spread side down.
  4. Serve immediately.


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