The simplicity of Classic Apple Crisp belies its integrity, humility and contrasting regal qualities. The most wonderful dessert to make on a cool evening.  Serve with ice cream or freshly made whipped cream. Also goes well with a delicious Vanilla Custard or Creme Anglaise.
Classic Apple Crisp

Classic Apple Crisp
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 1/4 Cup brown sugar
  • 1 Tablespoon flour
  • 1/4 teaspoon cinnamon
  • 8 medium apples; peeled, chopped, preferably Granny Smith or Gala
  • 1/2 Cup flour
  • 3/4 Cup rolled oats
  • 1/2 Cup brown sugar
  • 1/4 Cup butter; melted
  1. In small bowl, stir 1/4 cup brown sugar with 1 tablespoon flour and the cinnamon. Toss with apples and place in 8-inch (2L) baking dish.
  2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture.
  3. Bake at 350 degrees F for 35 minutes or until tender.

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