Clam Dip 3
Recipe type: Dips and Salsas
Serves: 1
  • 2 cans minced clams drained
  • 1 can cream of mushroom soup undiluted
  • 3 ounces Philadelphia brand cream cheese
  • onion juice
  • Lawry's seasoned salt
  1. Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill. Place on small square of toast or triscuits and pop in broiler briefly, or use as dip with cracker and chips.
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