Clam Dip 1
Recipe type: Dips and Salsas
Serves: 1
  • 3 8-ounce packages cream cheese
  • 2 cans minced clams
  • 1 can drained clam juice
  • 1 teaspoon horseradish sauce
  • 1/2 Cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  1. Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.
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