Citrus Trout Delight
Recipe type: Seafood
Serves: 6
  • 2 medium trout, cleaned
  • 1 1/2 lemons
  • 1/4 Tablespoons salt
  • 1/4 Tablespoons pepper
  • 1 medium onion; sliced into rings
  • 1 orange
  • 1/3 Cup dry white wine
  1. Rub trout inside and outside with 1/4 cut lemon.
  2. Season trout inside and out with salt and pepper.
  3. Place onion in bottom of casserole and put trout on top of onion.
  4. Spread orange sections around trout.
  5. Squeeze orange juice and lemon juice on trout.
  6. Pour wine in casserole.
  7. Cover casserole in aluminum foil and bake at 450 F for 25 to 30 minutes.
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