When a recipe is legendary, it is flexible, as this recipe for Chocolate Truffles clearly presents. Luscious eating and variability. Chocolate Truffles

Chocolate Truffles
Prep time
Cook time
Total time
Recipe type: Confectionery
Cuisine: French
Serves: 40 pieces
  • 3 packages (6 ounces) semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 teaspoon vanilla
  • coatings (see Instructions)
  1. In heavy, medium sized saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat, stir in vanilla.
  2. Chill mixture for 1 hour, or until firm. Shape into 1 inch balls, dip in coatings. Place in foil or candy cups, chill one hour, or until firm. Store covered at room temperature.
  3. Coatings: finely chopped nuts, flaked coconut, chocolate sprinkles, unsweetened cocoa powder, confectioner's sugar, silver shot candies, miniature marshmallows, miniature candies, crushed candy cane or peppermints, etc.

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