Chinese Egg Drop Soup is a classic and a favorite of Chinese-American takeout restaurants. It is rich, tasty, and sultry.
Chinese Egg Drop Soup

Chinese Egg Drop Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: Chinese
Serves: 4
  • 3 Cups chicken broth
  • 1 teaspoon salt
  • 1 dash ground white pepper
  • 1 green onion or scallion with part of the top; finely chopped
  • 2 large eggs, slightly beaten
  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. Stir green onions into eggs.
  3. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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