Used as a sauce for grilled meats in Latin America, this exceptional herb-based marinade is simply delicious, aromatic and refreshing. It adds a bright crisp flavor to steaks, chops or burgers.

Chimichurri Marinade

Chimichurri Marinade
Recipe type: Marinades
Serves: 1
  • 6 cloves garlic
  • 3 bay leaves
  • 2 jalapenos; coarsely chopped, with their seeds
  • 1 1/2 Tablespoons salt
  • 1 Tablespoon Ancho chile powder
  • 1/2 Cup finely-minced fresh cilantro
  • 1/2 Cup finely-minced flat-leaf parsley
  • 1/4 Cup finely-minced fresh oregano leaves
  • 1/4 Cup distilled white vinegar
  • 1/3 Cup olive oil
  1. In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
  2. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.

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