Used as a sauce for grilled meats in Latin America, this exceptional herb-based marinade is simply delicious, aromatic and refreshing. It adds a bright crisp flavor to steaks, chops or burgers.
- 6 cloves garlic
- 3 bay leaves
- 2 jalapenos; coarsely chopped, with their seeds
- 1 1/2 Tablespoons salt
- 1 Tablespoon Ancho chile powder
- 1/2 Cup finely-minced fresh cilantro
- 1/2 Cup finely-minced flat-leaf parsley
- 1/4 Cup finely-minced fresh oregano leaves
- 1/4 Cup distilled white vinegar
- 1/3 Cup olive oil
- In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
- Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.
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