Cool, soothing and very relaxing, Chilled Zucchini Soup is packed with nutrition and flavor. Totally enjoyable and deliciously refreshing.

Chilled Zucchini Soup

Chilled Zucchini Soup
Recipe type: Soups and Stews
Cuisine: American
Serves: 6
  • 1 onion; chopped
  • 1/2 Cup butter
  • 2 Cups chicken broth
  • 1 large zucchini; cut in chunks
  • 1 bunch celery tops; 1 bunch
  • 2 bay leaves
  • 1/4 Cup chives; chopped
  • 3 Tablespoons fresh parsley; chopped
  • 1 teaspoon salt
  • 2 Cups buttermilk
  • 1 dash cayenne
  • 1 Tablespoon curry; to taste
  1. Saute onion in butter. Add broth, zucchini, celery, bay leaves, chives, and parsley.
  2. Simmer until zucchini is very soft.
  3. Remove bay leaves, and puree in small batches with blender.
  4. Cool.
  5. Before serving, add buttermilk, salt, cayenne, and curry to taste.
  6. Chill and serve cold.

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