The coolness of Chilled Zucchini-Mint Soup compliments the wealth of flavors in every spoonful.  Refreshing, soothing and still lovably comfortable, it is a treasure for the palate.
Chilled Zucchini Mint Soup

Chilled Zucchini-Mint Soup
Recipe type: Soups and Stews
Cuisine: American
Serves: 4 to 6
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 2 Tablespoons extra-virgin olive oil
  • 1/4 Cup dry vermouth
  • 1 Quart vegetable stock
  • 5 zucchini, chopped
  • 1 bunch mint
  • salt, to taste
  • ground pepper, to taste
  • 1/2 Cup heavy cream, whipped
  1. Cook onion and celery in olive oil until soft. Add vermouth; reduce until almost dry.
  2. Add stock; bring to a boil. Add zucchini; cook until tender. Add mint, remove from heat.
  3. Blend mixture until smooth. Add salt and pepper to taste; chill.
  4. Serve with a dollop of cream.


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