Chilled Strawberry Soup is a delectable way to begin a meal. Perfect for entertaining and ideal for brunch, this dish is refreshing and soothing.
Chilled Strawberry Soup

Chilled Strawberry Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: American
Serves: 6
  • 2 pints fresh strawberries, washed, hulled, and sliced
  • 1 1/2 teaspoons instant tapioca
  • 1 Cup orange juice
  • 1 Tablespoon lemon juice
  • dash of cinnamon
  • dash of allspice
  • 1/2 Cup sugar
  • 1 teaspoon grated lemon rind
  • 1 Cup buttermilk
  • 1 lime, thinly sliced
  • additional sliced strawberries
  1. Process strawberries in blender or food processor until strawberries are pureed.
  2. In a medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
  3. Bring to a boil, stirring constantly with a wire whisk. Reduce heat and simmer uncovered over moderate heat until mixture is thickened. The time varies, it may take 1 hour. Stir frequently.
  4. Remove from heat. Add sugar and stir until sugar dissolves.
  5. Refrigerate mixture until well chilled. Add lemon rind and buttermilk. Mix well with wire whisk.
  6. Serve soup garnished with lime slices and sliced strawberries.


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