For a unique treat, serve your guests or family a bowl of Chilled Rhubarb Soup to start off an amazing meal. With strawberries, this is perfection!

Chilled Rhubarb Soup

Chilled Rhubarb Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: British
Serves: 6 servings
  • 1 pint fresh strawberries
  • 3 Cups sliced fresh or frozen rhubarb, cut in 1/2-inch pieces
  • 1 1/4 Cup orange juice
  • 1/2 Cup sugar, to 1 Cup
  • sliced oranges
  • sliced kiwifruit AND/OR additional strawberries, optional
  1. In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Remove from heat; stir in sugar to taste. In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill.
  3. To serve, spoon into soup bowls and if desired, garnish with oranges, and/or kiwi.


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