Chilled Raspberry Soup is an extraordinary dish with incredible flavors. The tangy taste of raspberries is complemented by sherry and softened with sour cream.
Chilled Raspberry Soup

Chilled Raspberry Soup
Recipe type: Soups and Stews
Cuisine: American
Serves: 12 servings
  • 1 1/2 Tablespoons unflavored gelatin
  • 1/3 Cup cold water
  • 3/4 Cup hot water
  • 30 ounces fresh or frozen raspberries, thawed
  • 3 1/2 Cups sour cream (28-ounces)
  • 1 1/3 Cups pineapple juice
  • 1 1/3 Cups half and half
  • 1 1/3 Cups dry sherry
  • 1/3 Cup grenadine
  • 2 Tablespoons lemon juice
  • mint leaves, for garnish
  • whole raspberries, for garnish
  1. Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat.
  2. Push raspberries through a strainer to remove seeds, then puree.
  3. Combine all ingredients and place in a glass bowl.
  4. Cover and refrigerate overnight.
  5. Garnish with mint and/or whole raspberries.
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