Chilled Raspberry Soup is an extraordinary dish with incredible flavors. The tangy taste of raspberries is complemented by sherry and softened with sour cream.
Chilled Raspberry Soup

Chilled Raspberry Soup
 
Author:
Recipe type: Soups and Stews
Cuisine: American
Serves: 12 servings
Ingredients
  • 1 1/2 Tablespoons unflavored gelatin
  • 1/3 Cup cold water
  • 3/4 Cup hot water
  • 30 ounces fresh or frozen raspberries, thawed
  • 3 1/2 Cups sour cream (28-ounces)
  • 1 1/3 Cups pineapple juice
  • 1 1/3 Cups half and half
  • 1 1/3 Cups dry sherry
  • 1/3 Cup grenadine
  • 2 Tablespoons lemon juice
  • mint leaves, for garnish
  • whole raspberries, for garnish
Instructions
  1. Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat.
  2. Push raspberries through a strainer to remove seeds, then puree.
  3. Combine all ingredients and place in a glass bowl.
  4. Cover and refrigerate overnight.
  5. Garnish with mint and/or whole raspberries.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.