Perfect for summertime picnics and entertaining, Chilled Cucumber Soup is creamy and full of refreshing flavors.

Chilled Cucumber Soup
Prep time
Total time
Recipe type: Soups and Stews
Cuisine: American
Serves: 6 servings
  • 1 large seedless cucumber
  • 2 Cups light cream
  • 1 Cup plain yogurt
  • 3 Tablespoons tarragon vinegar
  • 1 garlic clove, peeled and minced
  • pinch salt
  • freshly ground pepper to taste
  • 1/4 Cup chopped fresh mint leaves
  1. Peel, seed, and grate the cucumber. In a bowl, stir together the cucumber, cream, yogurt, vinegar, garlic, and salt and pepper.
  2. Chill one hour.
  3. Serve with some of the mint stirred in and the remainder sprinkled on top.

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