A sultry, seductive cold soup, Chilled Clam Bisque brings a richness to the palate few other summertime soups achieve. Simply delicious.

Chilled Clam Bisque

Chilled Clam Bisque
Recipe type: Soups and Stews
Cuisine: American
Serves: 3
  • 1 can baby clams (10 ounces); with juices
  • 1 Cup light cream
  • 1/2 teaspoon Worcestershire sauce
  • 4 dashes Tabasco sauce
  • 1/8 teaspoon freshly-ground white pepper
  • salt; to taste
  • chopped chives
  • paprika; as desired
  1. Put clams and juice in a blender; cover. Blend on high speed until smooth.
  2. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
  3. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates
Nutrition Information
Serving size: each serving Calories: 157 Fat: 15 g Carbohydrates: 3 g Sodium: 44 mg Protein: 2 g Cholesterol: 53 mg

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