Chicken Liver Pate II
By on · In Appetizers, Meats
Chicken Liver Pate II
Author: Epicurus.com Kitchens
Recipe type: Appetizers
Ingredients
- black pepper, to taste
- salt to taste
- 1 teaspoon whisky
- 1 Tablespoon port
- 1/2 pound streaky smoked bacon
- 1/4 pound butter
- 1 pound fresh chicken livers
- 1/2 pound pork sausages
- 1 large onion
- 3 Tablespoons double thick cream
Instructions
- Lightly fry onion in butter. Add chicken livers and sausages and seal them. Put all these into a blender. Add all the other ingredients. When blended put into earthenware pots. Cover with streaky bacon.
- Cook in bain marie (pots in hot water) for 1 hour in a slow oven.
Goes well with a coarse country bread, toasted or savory biscuits. Serve with pickles, pickled onions or other savories, including Gentlemen’s Relish.
