A family favorite and American classic, the Chicken Casserole is easy to make, packed with flavors everyone enjoys and fun for young and old.
Chicken Casserole

Chicken Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: American
Serves: 6 to 8
Ingredients
  • 2 Cups boned cooked chicken
  • 6 slices day-old bread, preferably a firm bread like challah
  • 1/2 Cup chopped onions
  • 1/2 Cup chopped celery
  • 1/2 Cup mayonnaise
  • 2 Tablespoons pimento
  • 2 large eggs; beaten
  • 1 1/2 Cups whole milk
  • 3/4 teaspoon salt
  • 1 can cream of mushroom soup, undiluted
  • 3/4 Cup grated cheese (Cheddar, Jack, Swiss, or Parmesan, as desired)
Instructions
  1. Dice 2 slices of bread and place in bottom of casserole dish.
  2. Mix onion, celery, pimento, salt, chicken and mayonnaise. Spoon over bread.
  3. Dice 4 slices of bread and place over chicken mixture.
  4. Mix milk and eggs and pour over casserole.
  5. Place in refrigerator for one hour or overnight.
  6. Before baking, spoon mushroom soup over casserole.
  7. Bake one hour at 325 degrees.
  8. Sprinkle grated cheese on top of casserole in the last 5 minutes of cooking time.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.