Chicken Breasts in Raspberry Marinade

Chicken Breasts in Raspberry Marinade
Recipe type: Poultry
Serves: 4
  • 4 each boneless skinless chicken breast halves
  • 1 Cup extra virgin olive oil
  • 1/4 Cup red wine vinegar
  • 1 each orange zest; julienned
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1/2 Cup shallots; finely chopped
  • 1 Cup whole fresh raspberries
  • 1 Cup orange sections
  1. Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
  2. Remove from the marinade and oven roast the breasts at 350 degrees for 10 minutes on each side, or until done.
  3. Remove to a serving platter and deglaze the roasting pan with the marinade.
  4. Transfer the marinade to a sauce pan and reduce to thicken slightly.
  5. Finish the sauce with 1 cup orange sections.

Serve with the reduced raspberry marinade sauce.

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