Chestnut Butter

Chestnut Butter
Recipe type: Accompaniments
Serves: 1 pound
  • 200 g (7 ounces) unsweetened chestnut puree
  • 200 g (7 ounce) butter, softened
  • 30 - 45 ml (2 - 3) Tablespoons caster sugar
  • 15 - 30 ml (1 - 2 Tablespoons) rum
  1. 1. Combine the chestnut puree and butter in a bowl and mix until thoroughly blended.
  2. Add the sugar and rum gradually, adjusting the flavour to taste.
  3. Chill until firm, then use at once, or pot and chill.
makes 450 g (1 lb)
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