Cherry and Almond Clafoutis pairs two wonderful ingredients resulting in one fabulous summertime dessert.  This French creation is perfect alone or served with ice cream.
Cherry and Almond Clafoutis

Cherry and Almond Clafoutis
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 6
  • 2 large eggs
  • 1 egg yolk
  • 1 egg white
  • 3/4 Cup all-purpose flour
  • 1/3 Cup confectioners' sugar
  • 1/3 Cup whole milk
  • 1 teaspoon pure vanilla extract
  • unsalted butter, for greasing
  • 10 ounces fresh cherries, halved and pitted
  • 1 ounce almond flakes
  • confectioners' sugar, for dusting
  1. Preheat the oven to 375 degrees. In a large bowl, whisk together the 2 whole eggs, separated egg yolk, flour, confectioners' sugar, milk and vanilla extract.
  2. In a clean bowl, whisk the separate egg white into stiff peaks and fold into the batter.
  3. Lightly butter a shallow 8-inch baking or quiche dish and scatter the cherries over the bottom.
  4. Pour in the batter and sprinkle over the flaked almonds.
  5. Bake for 30 minutes, until the batter is just set. Dust with confectioners' sugar to serve. May be served warm or cold.
Nutrition Information
Serving size: 1 of 6 Calories: 253 Fat: 7.2 g Saturated fat: 1.7 g Sugar: 22.8 g Sodium: 0.1 g

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