There are few things nicer than a warm popover, with a crunch crust and soft, tender inside. Served as a side with roast beef or steaks, or with butter and jam for breakfast. They’re great anytime.
Cheesy Popovers

Cheesy Popovers
 
Prep time
Cook time
Total time
 
Crunchy on the outside, soft on the inside, these airy treats are great with steaks or chops, or just served with gravy.
Author:
Recipe type: Accompaniments
Serves: 12 popovers
Ingredients
  • 2 eggs, beaten
  • 1 Cup milk
  • 3/4 teaspoons salt
  • 1/2 teaspoon thyme, crushed
  • 1/4 teaspoon sage, crushed
  • 1/2 teaspoon basil, crushed
  • 1 Cup unbleached flour
  • 1/2 Cup grated Cheddar cheese
Instructions
  1. Combine seasonings with milk and eggs; add flour and cheese; mix until just blended.
  2. Allow the mixture to sit, covered with a towel, unrefrigerated, for 30 minutes.
  3. Pour into well-oiled muffin tins, filling to 2/3 full.
  4. Do not preheat oven.
  5. Place muffin tin in oven, and heat to 450 degrees.
  6. Bake 30 minutes, no peeking. Remove from oven; turn off heat.
  7. Pierce popovers on 4 sides at right angles.
  8. Return to oven (do NOT turn on heat).
  9. Allow popovers to dry in oven about 10 minutes.
  10. Serve immediately.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.