Cheesy Garden Tuna-Filled Crepes
Recipe type: Brunch
Serves: 4
  • 4 crepes
  • 1/2 Cup chopped celery
  • 1/4 Cup chopped onion
  • 1 can (7 3/4 ounce) tuna - drained
  • 2 Cups frozen broccoli - cut up
  • 2 Cups shredded Cheddar cheese
  1. Prepare crepes. Place broccoli in 1 1/2 qt. microwave safe casserole. Cover and microwave as directed on pkg.; drain. Stir in 1 1/2 cups cheese and the remaining ingredients. Microwave covered on high 1 minute. Spoon onto crepes; roll up. Arrange in square microwave dish, 8 x 8 x 2"; sprinkle with remaining cheese. Cover loosely with plastic wrap and microwave on high until cheese is melted, 2 to 3 minutes.
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