Cheeseburger Pie
 
Author:
Recipe type: Meat Pies
Serves: 6
Ingredients
  • Crust:
  • 1 Cup Bisquick baking mix
  • 1/4 Cup milk or light cream
  • MEAT Filling
  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 Cup onion; chopped, 1 medium
  • 1/4 teaspoon pepper
  • Topping:
  • 2 tomatoes; sliced, medium
  • 1 Cup Cheddar cheese; shredded, 4 ounces
  • 1 Tablespoon Worcestershire sauce
  • 2 eggs; large
  • 2 Tablespoons Bisquick baking mix
Instructions
  1. Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.
  2. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside.
  3. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tablespoons of the baking mix, and the Worcestershire sauce. Turn the meat filling into the pastry lined pie pan.
  4. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.