Cheese Truffles
Recipe type: Appetizers
Serves: 60
  • 1 package cream cheese; (250 gram) softened
  • 1 package butter cold; (250 gram)
  • 1 package Cheddar cheese
  • 1/2 Cup butter; softened
  • 2 Tablespoons Brandy
  • toasted almonds, chopped very fine
  1. Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat. Makes about 60 balls. Yield: 60 servings
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