Using Basic White Sauce, we adapt and create a delicious filling for appetizers, breads or rolls with eggs and cheese.

Cheese and Egg Filling
Serves: 2 1/2 Cups
  • 2 Basic White Sauce; see Recipe
  • 2 hard-cooked eggs; chopped
  • 1/2 Cup shredded aged Swiss cheese or cheese of choice
  1. In a large saucepan prepare white sauce as directed. Place pan over medium heat, add eggs and cheese, and stir until cheese is melted.
Yield: 2 1/2 cups.

Use as filling for Appetizer Pancakes.

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