Cheddar Stuffed Franks in Buns
Recipe type: Sandwiches
Serves: 6
  • 12 frankfurters; deli style
  • 1 teaspoon mustard; prepared
  • 12 bacon; slices
  • 1/2 Cup sweet pickle relish
  • 3/4 pound Cheddar; medium sharp
  • 12 buns; buttered and toasted
  1. Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together.
  2. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
  3. Panbroil the bacon until partially cooked and still limp and drain.
  4. Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
  5. Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
  6. Serve hot in the buns.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.