It seems simple but the intense flavor of Charred Tomato Coulis are an ideal taste sensation, particularly in warm weather. Serve with toasted crusty bread. Makes a great sauce for pasta, too!
- 2 summer harvest tomatoes; charred over an open flame, peeled and deseeded
- 1 dash salt and white pepper mixture (5:1), to taste
- 2 fluid ounces extra virgin olive oil
- TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture. Reserve until ready to assemble.