An astounding, sparkling flavor in this delightful barbecue sauce well used on seafood, duck, chicken or shellfish.

Champagne Ginger Barbecue Sauce
Recipe type: Barbecue Sauce
Serves: 1 batch
  • 1 bottle champagne
  • 1 Cup crystallized ginger
  • 2 shallots; chopped
  • 1/2 bottle Indonesian sweet soy sauce; (10 ounces)
  • 1/2 bottle Thai sweet chile sauce; (12 ounces)
  • 48 ounces Cattleman's BBQ sauce
  • 1/2 Cup brown sugar
  • 3 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 Cups yellow onion; large dice
  • 2 whole lemons; cut in half
  1. Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half.
  2. Combine remaining ingredients with reduced sauce and simmer for 2 hours.
  3. Strain. Keep refrigerated.

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