The wonderful flavor of Challah Golden Egg Bread makes it a perfect accompaniment for a grand dinner or a humble meal. Simply delicious and perfect for other uses.
Challah Golden Egg Bread

Challah Golden Egg Bread
Recipe type: Breads and Rolls
Serves: 16
  • 1 package yeast
  • 3 Cups flour
  • 4 Tablespoons sugar
  • 2 eggs
  • 6 Tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 Cup water; warm
  1. Combine all ingredients in the pan in the order listed and select white bread; push start. When we make this into Challah, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challah.
  2. Bake in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
  3. * Braiding in the flat manner. The middle one goes under and over; never across.

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