Challah Bread (Machine) - Large Loaf
Recipe type: Breads and Rolls
  • 3/4 Cup water
  • 3 Cups white bread flour
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 Cup butter
  • 2 eggs
  • 1 egg yolk
  • 3/4 teaspoons poppy seeds
  • 1 1/4 teaspoons yeast; fast rise or machine or
  • 2 1/4 teaspoons yeast; active dry
  1. This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
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