Chai Kurdi (Kurdish Tea)

Chai Kurdi (Kurdish Tea)
Recipe type: Beverages
Serves: 4
  • 1 Tablespoon India tea leaves
  • 1 cinnamon; stick, 4 water, boiling
  • 1 sugar cube
  1. The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
  2. 1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
  3. Allow to steep for 5 minutes.
  4. Serve hot with sugar cubes.
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