Celestial Caramel Sauce
Recipe type: Desserts
Serves: 8
  • 10 Tablespoons unsalted butter
  • 2 Cups light brown sugar, packed
  • 1 Cup light corn syrup
  • 1 teaspoon salt
  • 1 Cup whipping cream
  • 3 Tablespoons dark rum
  1. IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes.
  2. Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer.
  3. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar.
  4. If very cold, remove from the refrigerator at least 1 hour before serving.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.