Celestial Caramel Sauce
 
Author:
Recipe type: Desserts
Serves: 8
Ingredients
  • 10 Tablespoons unsalted butter
  • 2 Cups light brown sugar, packed
  • 1 Cup light corn syrup
  • 1 teaspoon salt
  • 1 Cup whipping cream
  • 3 Tablespoons dark rum
Instructions
  1. IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes.
  2. Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer.
  3. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar.
  4. If very cold, remove from the refrigerator at least 1 hour before serving.
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