Celery root pairs perfectly with the ordinary potato to create extraordinary results in Potato and Celery Root Purée, a most delightful and tasty side dish. Ideal when serving roasts or even and ol’ fashioned meatloaf.
Potato and Celery Root Puree

Potato and Celery Root Purée
 
Author:
Recipe type: Side Dish
Cuisine: French
Serves: 6
Ingredients
  • 1 1/2 pounds all-purpose potatoes, peeled
  • 1 1/2 pounds celery root, peeled, cubed
  • Kosher salt, to taste
  • 3/4 Cup whole milk
  • 1 1/2 Teaspoons unsalted butter
  • black pepper, freshly ground, to taste
Instructions
  1. Place potatoes and celery root in large pot; add water to cover by 1-inch. Add a pinch of salt.
  2. Bring to boil over high heat. Reduce heat and cook until vegetables are tender. Drain, reserving 1 cup cooking liquid.
  3. Push vegetables through fine disk of food mill into bowl or in batches in a food processor.
  4. Beat in milk, butter, salt and pepper. Add cooking liquid if mixture is too thick.
  5. Garnish with fresh herbs.

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.